Aanbraden in de pan, daarna jus afblussen met water en 2 uur zachtjes sudderen.
Ingredienten: rundvlees
| Ingrediënten | rundvlees |
|---|---|
| Voedingswaarde | energie_kj=0.00, energie_kcal=0.00, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0.00 |
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